Years ago, one of the fast-food burger chains in America had a slogan, "Where's the beef?", which made suggestions that there was more meat in ITS burgers than in its competitors'.
Now there could be a slogan: "Where are the amino acids and fatty acids."
It's after, USA Today reported, the Food and Drug Administration determined a California company's lab-grown meat is safe to eat.
The decision regards the products made by Upside Foods.
The report explained, "Lab-grown meat – which is also referred to as cell-based, cultured or cultivated meat – is meat made using animal cells. Upside Foods will make its cultivated chicken, for example, by taking living cells from chickens and growing those cells in a controlled environment (outside the animal's body) to make cultured cuts of meat, the FDA notes."
read more:
https://www.wnd.com/2022/11/fda-approves-bizarre-lab-grown-meat-human-consumption/
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