New SNAP stocking standards are raising the bar for real nutrition.
— Secretary Brooke Rollins (@SecRollins) May 7, 2026
We’re requiring more than 250,000 retailers to stock, at minimum, 28 varieties of healthy staples. more than doubling the old minimum of just 12. That means 7 varieties per category.
🥩 More real meat, poultry… pic.twitter.com/SaDyauXqPu
You need to be a member of Command Center to add comments!
Replies