Was it for Health or for Profit?

Source; https://www.instagram.com/reel/DJz0uagvGPT/

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Before WWII, wheat was stabilized with iodine — a halide our bodies actually need.
Then they swapped it for bromine, a toxic halide known to disrupt thyroid function, lower IQ, and cause hormonal chaos.

Today, over 80% of commercial bread, flour, and baked goods in the U.S. still contain brominated flour or potassium bromate — a chemical banned in Europe, China, Canada, and Brazil.
But not in the U.S.
Not even labeled.

Side effects?
⚠️ Thyroid dysfunction
⚠️ Iodine deficiency
⚠️ Hormonal disruption
⚠️ Possible cancer risk
⚠️ Fatigue, brain fog, infertility

Meanwhile, other countries are fortifying with iodine and selenium to boost thyroid health and brain power — but we’re still eating this junk?

This isn’t by accident.
They knew iodine was safe.
They knew bromine was toxic.
And they did it anyway.
Credit Dr Lee Merritt

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Was it for Health or for Profit?

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